Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex
IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty.In a super-aging society, improving taste decline and maintaining taste sensation are crucial neflintw-r6mpw for the wellbeing of older adults.Hyposalivation frequently affects older individuals and is the leading cause of taste decline in older adult