CONTRIBUTION OF KELP DASHI LIQUID TO SUSTAINABLE MAINTENANCE OF TASTE SENSATION AND PROMOTION OF HEALTHY EATING IN OLDER ADULTS THROUGHOUT THE UMAMI-TASTE SALIVARY REFLEX

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty.In a super-aging society, improving taste decline and maintaining taste sensation are crucial neflintw-r6mpw for the wellbeing of older adults.Hyposalivation frequently affects older individuals and is the leading cause of taste decline in older adult

read more

Heterogeneity in Earning Management of Listed Companies Following International Financial Reporting Standards Convergence: A Developing Country Experiences

This study examines the earning management behavior of Sri Lankan firms following IFRS convergence.Moreover, we investigate whether the earning management following IFRS convergence is similar across click here different companies.We separately evaluate the companies based on size, auditor type, and performance to see whether these factors can mode

read more

Iterable Forward Reachability Analysis of Monitor-DPNs

There is a close connection between data-flow analysis and model checking as observed and studied in the nineties by Steffen and Schmidt.This indicates that automata-based analysis techniques developed in the realm of infinite-state model checking can be applied as data-flow analyzers that interpret complex control structures, which ucsb gaucho blu

read more

AdS5 compactifications with punctures in massive IIA supergravity

Abstract We find AdS5 solutions holographically dual to compactifications of six- dimensional N $$ mathcal{N} $$ = (1, 0) supersymmetric cent dyyni field theories on Riemann surfaces with punctures.We simplify a previous analysis of supersymmetric AdS5 IIA solutions, and with a suitable Ansatz we find explicit solutions organized in three classes,

read more